Natalie and Marisa are on a mission to feed our children, we both have some picky little eaters. If you are a parent I'm sure you have experienced this before. This blog will be our tales of victories and big fat Fails in the kitchen. Either they like it or they hate it, there's only one way to find out.

Friday, May 7, 2010

Chinese Chicken Fried Rice

Another one for the Dinner Spinner app on iPhone!


Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat


Directions

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Easy does it! This was kind of fun to make, it kept my busy....it was also really simple.

The kids liked it and the parents liked it even more. Another one for the books!!

This one definitely needs some veggies added to it...don't you think?




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