Natalie and Marisa are on a mission to feed our children, we both have some picky little eaters. If you are a parent I'm sure you have experienced this before. This blog will be our tales of victories and big fat Fails in the kitchen. Either they like it or they hate it, there's only one way to find out.

Tuesday, March 2, 2010

Campbells Chicken nooodle, possibilities.....

While searching for new recipes... a Campbells commercial with this catchy tune came on. I decided to check out their recipes. They had just what I love, "Quick and easy!"

I found this http://www.campbellkitchen.com/RecipeDetail.aspx?recipeId=25085&categoryId=1&ref=%2fRecipeCategory.aspx%3fcategoryid%3d1

and thought it looked delicious.

Ingredients

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)
3/4 cup milk
1 package (1 ounce) ranch salad dressing mix
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

 
Mid cook. Yummy!

 
 
The rice a roni 
SO incredibly easy, and it was delicious too!

I really enjoyed this meal. The energizer Bunny didnt try a bite of anything, he aid he was full and didnt want to eat...I bet he wouldve enjoyed it though.

Princess Penelope LOVED the pork chops, she didnt however like the rice I made along with it. I chose a Rice a Roni Brocolli something.

So all In all, I thought it was yummy and I will be making this again. As easy as it was you cant pass it up!!

No comments:

Post a Comment