Parmesan Chicken...SUCCESS!

Parmesan Chicken

4 boneless, skinless chicken breasts

2 tbsp cornstarch

1/2 tsp hot sauce (optional)

2 - 14 1/2 oz cans Italian stewed tomatoes

1/2 tsp oregano & basil

1/4 c grated parmesan cheese

Preheat oven to 375. Flatten chicken breasts, then brown in skillet.

Place chicken breasts in 9x13 baking dish. Mix cornstarch, tomatoes, and spices, heat in skillet and pour over chicken. Sprinkle with cheese.

Bake 30-45 minutes.

YUMMY! This is what I finally heard from the 3 year old! We served this over spaghetti noodles and had buttered toast as well. The 3 year old devoured her whole plate of food and said that it was "so so good!" The 1 1/2 year old ate almost everything on his plate as well. Overall this was a BIG hit! YAY! We finally found something that they both liked.